Every bottle of TR Organic Seeds Natural oil carries a story — one of a family that refused to let a 5,000-year-old tradition disappear from Indian homes.
Founded in Kalyan, Mumbai, we started with one simple belief: your cooking oil should nourish you, not harm you.
When our founder's father was diagnosed with high cholesterol, a nutritionist's advice was simple: "Stop using refined oil. Go back to the oil your grandparents used."
But finding genuinely cold-pressed, unrefined oil in Mumbai was nearly impossible. Everything in the supermarket was either blended, refined at high heat, or falsely labelled "pure."
That frustration became a mission. We tracked down traditional Kachhi Ghani oil makers in rural Maharashtra, learned their craft, and built a small pressing unit in Shahad, Kalyan — producing real cold-pressed oils the old way.
Three years later, thousands of families across India have made the switch. Their health stories are our greatest reward.
We use two traditional extraction methods — Kachhi Ghani (a rotating stone press) and Chekku (wooden press) — both operating at temperatures below 40°C.
This matters because heat destroys the very nutrients that make oil healthy: Vitamin E, natural sterols, Omega-3 fatty acids, and antioxidants. Refined oil is heated to 200°C+ during processing.
Our cold pressing preserves 100% of these nutrients — which is why our oil actually tastes different. Rich, nutty, and alive with flavour that refined oil simply cannot replicate.
Four values that guide every decision we make
We never blend, never add preservatives, never use chemical solvents. What you see on the label is exactly what's in the bottle — nothing more, nothing less.
Every batch is tested for acidity, moisture, contamination, and adulteration. We believe tradition should be validated by science — and our oils pass every test.
We pay farmers 20-30% above market rates and buy directly — no middlemen. Healthy soil, healthy seeds, healthy oil. It starts at the farm.
Glass bottles over plastic. Minimal processing waste. No synthetic chemicals entering our supply chain or your home. Good for you, good for the planet.
A small, passionate team dedicated to purity
Former software engineer turned organic food entrepreneur. Driven by his father's health journey to build a business that genuinely helps families.
Food science graduate with 8 years in quality testing. Ensures every batch meets our strict purity standards before it leaves the press.
Third-generation Kachhi Ghani operator from Kolhapur. His family has been cold-pressing oils for 60+ years — his expertise is irreplaceable.
The voice you hear when you call us. Passionate about helping customers find the right oil for their specific health needs.
Join 800+ families who've switched to genuinely pure, cold-pressed oils.
