Buffalo ghee has a distinctly richer, creamier taste compared to cow ghee, due to buffalo milk's higher fat content (6-8% vs cow's 3.5-5%). Our Desi Buffalo Ghee is made by the traditional Bilona method from curd of buffalo milk — ensuring the full probiotic and nutritional profile is preserved.
Buffalo ghee is lighter in colour (white to pale yellow) and has a neutral, creamy flavour without the strong nuttiness of cow ghee. It is particularly popular in North Indian cooking for halwa, kheer, and as a spread on parathas.
🔬 FSSAI Certified: All products manufactured under FSSAI License No. 21523018000971 at our facility in Shahad West, Kalyan, Maharashtra.
Ideal for traditional Indian sweets, halwa, kheer, and North Indian cooking. Excellent in rotis and parathas.
For any questions on usage or dosage, WhatsApp us at +91 9967503795 or email support@trorganicseeds.com.
"Excellent quality! You can tell it's pure — the taste and aroma are completely different from what I was buying before. Delivery was fast and packaging was secure. Highly recommend."
"My nutritionist specifically recommended this brand. The quality is exactly what was described — pure, no additives, genuine product. Will continue ordering."
