🟡Our Cold Pressed Mustard Oil is extracted from premium black mustard seeds (Brassica nigra) grown in Rajasthan and Madhya Pradesh, using the traditional Kachhi Ghani stone-press method at temperatures below 40°C.
Mustard oil has been the cooking fat of choice across North and East India for thousands of years — and for good reason. Its distinctive pungent aroma (from allyl isothiocyanate) signals that the oil is genuinely cold-pressed and unrefined. Refined mustard oil is deodorised, removing this beneficial compound entirely.
Omega-3 Content: Cold pressed mustard oil contains 5–6% alpha-linolenic acid (ALA), making it one of the richest plant-based sources of Omega-3 in Indian cooking oils. Regular consumption supports heart health, reduces systemic inflammation, and improves arterial elasticity.
Traditional Uses: Used for tadka, pickle-making (achaar), massage, hair oil, and even as a warming agent in traditional cold-weather cooking. Its high smoke point (250°C) makes it suitable for deep frying, though its flavour shines brightest in light frying and tempering.
| Nutrient | Amount |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100g |
| Saturated Fat | 12g |
| MUFA | 64g |
| PUFA (Omega-6) | 21g |
| Omega-3 (ALA) | 6g |
| Erucic Acid | 42g |
| Vitamin E | 11.7mg |
| Trans Fat | 0g |
| Attribute | Detail |
|---|---|
| Extraction | Kachhi Ghani Cold Press (<40°C) |
| Ingredient | Black Mustard Seeds (Brassica nigra) |
| Colour | Dark golden/amber with natural variation |
| Aroma | Pungent, characteristic natural mustard |
| Smoke Point | 250°C (482°F) |
| Shelf Life | 12 months from pressing |
| Storage | Cool, dry, away from sunlight |
| FSSAI | 21523018000971 |
"Genuinely the best quality I've found. The aroma alone tells you this is real cold-pressed oil. I've been using it for 3 months and can feel the difference. Fast delivery too!"
"My nutritionist recommended switching to cold pressed oils and I'm so glad I found TR Organic Seeds Natural. The quality is unmatched and prices are fair. Will order again."
"Great product, packaging was secure and arrived in 2 days to Nashik. One star less because I expected glass bottle but got PET — still the oil itself is excellent."
Why thousands of families are switching from refined oils to traditional cold-pressed oils.
| TR Organic Cold-Pressed Oil | Ordinary Refined Oil | |
|---|---|---|
| Extraction | Wood-pressed / Kachhi Ghani at room temperature — slow & gentle | High-heat extraction using chemical solvents (hexane) |
| Nutrients | Vitamin E, antioxidants & omega fatty acids fully preserved | Most nutrients destroyed by heat, bleaching & deodorising |
| Aroma & Taste | Natural aroma and authentic flavour of the seed | Neutral, odourless — stripped of natural character |
| Additives | Nothing added, nothing removed — 100% pure | Anti-foaming agents & preservatives commonly added |
| Processing | Small batches, filtered naturally & packed fresh | Mass-produced, refined, bleached & deodorised (RBD) |
| Certification | FSSAI certified & lab tested for purity | Purity of source seeds usually unknown |