Cold Pressed Soybean Oil has one of the best fatty acid profiles for Indian cooking — a combination of Omega-3, Omega-6, and moderate saturated fat that supports heart health. Our cold-pressed version retains natural Vitamin E and natural phytosterols that are removed during commercial refining.
🔬 FSSAI Certified: All products manufactured under FSSAI License No. 21523018000971 at our facility in Shahad West, Kalyan, Maharashtra.
Suitable for all types of cooking including deep frying. Also used in salad dressings and baking.
For any questions on usage or dosage, WhatsApp us at +91 9967503795 or email support@trorganicseeds.com.
"Excellent quality! You can tell it's pure — the taste and aroma are completely different from what I was buying before. Delivery was fast and packaging was secure. Highly recommend."
"My nutritionist specifically recommended this brand. The quality is exactly what was described — pure, no additives, genuine product. Will continue ordering."
Why thousands of families are switching from refined oils to traditional cold-pressed oils.
| TR Organic Cold-Pressed Oil | Ordinary Refined Oil | |
|---|---|---|
| Extraction | Wood-pressed / Kachhi Ghani at room temperature — slow & gentle | High-heat extraction using chemical solvents (hexane) |
| Nutrients | Vitamin E, antioxidants & omega fatty acids fully preserved | Most nutrients destroyed by heat, bleaching & deodorising |
| Aroma & Taste | Natural aroma and authentic flavour of the seed | Neutral, odourless — stripped of natural character |
| Additives | Nothing added, nothing removed — 100% pure | Anti-foaming agents & preservatives commonly added |
| Processing | Small batches, filtered naturally & packed fresh | Mass-produced, refined, bleached & deodorised (RBD) |
| Certification | FSSAI certified & lab tested for purity | Purity of source seeds usually unknown |