Traditional Jaggery Cubes are made by slow-cooking concentrated sugarcane juice over low heat until it reaches the ideal crystallisation point, then pouring into cube moulds. This traditional slow-cooking process develops a complex caramel-like flavour that instant-heat methods cannot replicate.
The slower cooking also allows more complete caramelisation of natural sugars, giving the jaggery a deeper, richer taste. Our cubes are made without any binding agents, artificial colour, or preservatives — just pure sugarcane juice, cooked and set.
🔬 FSSAI Certified: All products manufactured under FSSAI License No. 21523018000971 at our facility in Shahad West, Kalyan, Maharashtra.
Use as a sweetener in tea, kadha, and traditional recipes. Excellent as a post-meal digestive sweet (traditional practice).
For any questions on usage or dosage, WhatsApp us at +91 9967503795 or email support@trorganicseeds.com.
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